Regardless of the daily cleaning programme you have in place in-house, all commercial kitchens get dirty and greasy over time, but as with any commercial environment upholding the highest standards of cleanliness is a vital part of ensuring you not only satisfy the needs of your customers and create a healthy, safe and efficient work environment for your staff but meet the standards as required under the latest legislation.
Here at Globe, we provide everything from full deep cleans to precision cleaning of individual pieces of equipment. We actively provide your organisation with a vast selection of solutions giving you the means to ensure the highest level of kitchen hygiene and comply with the rules and regulations that are relevant to you and your industry.
The risk of contamination is particularly high in commercial kitchens, canteens and catering businesses, but meeting the strict rules that surround your industry isn’t easy whether you are a large or small business. That’s where our team of highly trained and experienced cleaning professionals comes in! We have the knowledge, practices, equipment and supplies you need to aid compliance and provide ultimate peace of mind for you, your staff and your customers.
Failing to meet the stringent standards as detailed in the Food Safety Act 1990 and the Food Hygiene Regulations 2006 is not an option for any catering business or commercial kitchen, but our kitchen cleaning service makes maintaining an unrivalled level of hygiene, even in less accessible areas of the kitchen – i.e. the walls, ceiling, lighting, and kitchen and equipment fittings – possible.
Increase hygiene, reduce the risk of contamination, prolong the life and efficiency of your kitchen equipment, decrease fire risk, and comply with food hygiene and kitchen safety legislation by choosing us as your commercial kitchen cleaner.